Pasta Aglio E Olio

Name: Pasta Aglio E Olio
Ingredients: 1 pound Dried Spaghetti; 1 cup Extra virgin olive oil; 12 slice Large garlic cloves, cut into thin slivers; 1 tablespoon Crushed red pepper flakes; 1 pinch Sea Salt; 1 pinch Ground Pepper; 1 cup Fresh parsley, minced; 1/2 cup Parmesan cheese, freshly grated; 2 Lemons

9 ingredients

4 steps

Ingredients

1 pound Dried Spaghetti
1 cup Extra virgin olive oil
12 slice Large garlic cloves, cut into thin slivers
1 tablespoon Crushed red pepper flakes
1 pinch Sea Salt
1 pinch Ground Pepper
1 cup Fresh parsley, minced
1/2 cup Parmesan cheese, freshly grated
2 Lemons

Directions

1

Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain.
2

Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain.
3

Add the drained spaghetti directly to the pan. Toss until spaghetti is thoroughly coated with the garlic oil.
4

Remove pan from heat, add the parsley and Parmesan and toss well. Check for flavor and adjust the salt if necessary. Squeeze lemons on to taste. Garnish with more Parmesan.