Pasta Ala Beprazed

Name: Pasta Ala Beprazed
Ingredients: 12 lb ground turkey (or other ground meat. I think pork would be terrific for this); 1 cup frozen cut-leaf spinach (fresh would be better); 1 tablespoon minced garlic (from a jar); 1 tablespoon tapenade (also from a jar); 2 teaspoons cooking oil (I used Enova); 2 teaspoons frozen cilantro (fresh would be blah,blah,blah); 1 teaspoon soy sauce; hot sauce; pepper (do not add salt. It gets enough from the tapenade.)

9 ingredients

7 steps

Ingredients

12 lb ground turkey (or other ground meat. I think pork would be terrific for this)
1 cup frozen cut-leaf spinach (fresh would be better)
1 tablespoon minced garlic (from a jar)
1 tablespoon tapenade (also from a jar)
2 teaspoons cooking oil (I used Enova)
2 teaspoons frozen cilantro (fresh would be blah,blah,blah)
1 teaspoon soy sauce
hot sauce
pepper (do not add salt. It gets enough from the tapenade.)

Directions

1

Brown ground meat in oil.
2

When browned, add garlic, tapenade, cilantro, soy and hot sauce.
3

Simmer on low until pasta is done.
4

When pasta is done, add spinach to it, let it just come back to a boil, drain, add to meat mixture.
5

Top with romano, and plate.
6

Or, plate and top with romano.
7

Your call.