Pasta Ala Carbonara
11 ingredients
10 steps
Ingredients
- 2 lb. sugar-cured bacon, cut into 2-inch pieces
- olive oil
- 1 lb. white onions, cut into 1-inch pieces
- butter
- 1 1/2 lb. mushrooms, sliced (if large, halves first)
- 1 c. whipping cream or half and half
- 2/3 c. chopped parsley
- 8 eggs
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. crushed dried Italian red peppers
- 2 lb. semolina pasta
Directions
-
1Cook bacon, but do not get too crisp.
-
2Drain on paper toweling to remove as much grease as possible.
-
3In a large skillet, pour enough olive oil to cover bottom of pan.
-
4Add the onion and cook over medium heat until soft, but do not burn.
-
5Add more oil if necessary.
-
6Drain on paper towel to remove as much grease as possible.
-
7In the same pan, cook the mushrooms until almost soft in a little butter.
-
8Do not overcook.
-
9Add the onions and bacon to this pan.
-
10Mix well and reduce heat to low.
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