Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 1 pound chopped zucchini
  • 1 ear of corn
  • 2 tomatoes, chopped
  • 1 tablespoon garlic, slivered
  • Splash of stock
  • Salt and pepper
  • Olive oil, for garnish
  • Basil, for garnish

Directions

  1. 1
    Put zucchini, kernels from corn, tomatoes, slivered garlic, stock, salt and pepper in a microwave-safe bowl.
  2. 2
    Cover, and microwave, stopping and stirring halfway, until the vegetables are tender and the tomatoes have created a broth, 8 to 10 minutes.
  3. 3
    Garnish: Olive oil and basil.

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