Pasta Alla Judith

Name: Pasta Alla Judith
Ingredients: 6 ounces dried pasta; 2 tablespoons olive oil; 3 large cloves garlic, minced; 1 28-ounce can diced tomatos; 1 teaspoon red pepper flackes; 4 ounces ricotta salata, grated; 16 large basil leaves, stemmed

7 ingredients

5 steps

Ingredients

6 ounces dried pasta
2 tablespoons olive oil
3 large cloves garlic, minced
1 28-ounce can diced tomatos
1 teaspoon red pepper flackes
4 ounces ricotta salata, grated
16 large basil leaves, stemmed

Directions

1

Saute garlic in olive oil for 30 to 60 seconds until it starts to lightly color.
2

Pour in the canned tomatoes with their juices and season with the red pepper flakes and black pepper. Simmer over low heat until slightly thickened, about 20 to 30 minutes.
3

Bring well-salted water to boil and cook pasta according to the package instructions. Drain well.
4

Layer 1/3 of the pasta, 1/3 of the sauce, 8 basil leaves, and 1/3 of the cheese. Repeat twice, the last time without the basil leaves.
5

Serve.