Pasta Alla Saxonia
5 ingredients
6 steps
Ingredients
- 500 g pasta, i.e. Penne
- 85 g salami
- 200 g tomato ketchup
- 2 tablespoons olive oil
- 200 g cheese, i.e. cheddar
Directions
-
1Cook pasta al dente.
-
2Cut salami into mouth size pieces.
-
3Heat olive oil in pan.
-
4Fry salami until brown.
-
5Mix pasta, ketchup, cheese and salami including oil.
-
6Serve and enjoy.
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