White Bean Dip
7 ingredients
2 steps
Ingredients
- 1 tbsp olive oil
- 1 None leek, thinly sliced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup light cream
- 1 tsp finely grated lemon peel
- 1 tbsp lemon juice
- 2 tbsp finely chopped fresh flat-leaf parsley
Directions
-
1Heat the oil in a medium skillet on medium heat. Cook the leek, stirring, for about 10 mins or until leek softens. Cool.
-
2Blend or process the leek, beans, cream, lemon peel and juice until smooth. Stir in the parsley.
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