Pasta Alla Teresa

Name: Pasta Alla Teresa
Ingredients: 1 Tbsp. butter; 1 Tbsp. oil; 2 cloves garlic, crushed; 1/4 c. pine nuts; 2 oz. Prosciutto; 8 sundried tomatoes; 1 c. heavy whipping cream; 1/4 tsp. nutmeg; 1/2 tsp. pepper; 3 Tbsp. Parmesan cheese plus additional for garnish; 1/2 lb. medium shrimp; 8 oz. linguine

12 ingredients

6 steps

Ingredients

1 Tbsp. butter
1 Tbsp. oil
2 cloves garlic, crushed
1/4 c. pine nuts
2 oz. Prosciutto
8 sundried tomatoes
1 c. heavy whipping cream
1/4 tsp. nutmeg
1/2 tsp. pepper
3 Tbsp. Parmesan cheese plus additional for garnish
1/2 lb. medium shrimp
8 oz. linguine

Directions

1

Begin boiling water for pasta.
2

Heat butter and oil in a skillet over medium heat.
3

Saute garlic for 1 minute.
4

Cut Prosciutto and sundried tomatoes into thin julienne strips, stir into skillet with pine nuts and shrimp.
5

Saute for 2 minutes. Stir in cream, nutmeg, pepper and Parmesan cheese, bring mixture to a boil.
6

Reduce heat and simmer over very low heat while cooking pasta.