Chocolate Eclair

Directions

1. 1
   Mix pudding with milk, fold in large Cool Whip.
2. 2
   Line bottom of 13 x 9-inch pan with graham crackers.
3. 3
   Spread 1/2 of mixture over grahams.
4. 4
   Cover with another layer of grahams.
5. 5
   Spread remaining mixture over that and top with graham crackers and frost with chocolate frosting.
6. 6
   Refrigerate at least 4 hours.