Pasta And Lentils
7 ingredients
8 steps
Ingredients
- 1 lb. elbow macaroni
- 1 (16 oz.) can Contadina tomato sauce
- 2 cloves fresh garlic
- Parmesan cheese
- 2 cans Progresso lentil soup
- olive oil
- salt and pepper to taste
Directions
-
1In a pot put enough oil to cover the bottom of pot.
-
2Saute garlic until cloves begin to become transparent or brown.
-
3Remove from pan.
-
4Add lentil soup, tomato sauce, salt and pepper.
-
5Cook for 1/2 hour.
-
6Cook, drain and add pasta to all the sauce.
-
7Mix well and let stand for 5 minutes.
-
8Serve with grated Parmesan cheese.
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