Pasta And Lentils

7 ingredients
8 steps

Ingredients

  • 1 lb. elbow macaroni
  • 1 (16 oz.) can Contadina tomato sauce
  • 2 cloves fresh garlic
  • Parmesan cheese
  • 2 cans Progresso lentil soup
  • olive oil
  • salt and pepper to taste

Directions

  1. 1
    In a pot put enough oil to cover the bottom of pot.
  2. 2
    Saute garlic until cloves begin to become transparent or brown.
  3. 3
    Remove from pan.
  4. 4
    Add lentil soup, tomato sauce, salt and pepper.
  5. 5
    Cook for 1/2 hour.
  6. 6
    Cook, drain and add pasta to all the sauce.
  7. 7
    Mix well and let stand for 5 minutes.
  8. 8
    Serve with grated Parmesan cheese.

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