Pasta Arrabbiata

7 ingredients
5 steps

Ingredients

  • 2 dried red chilies, crumbled
  • 6 cloves garlic, chopped
  • 3 tbsp. olive oil
  • 1 cup tomato sauce
  • Salt and pepper
  • 12 oz. pasta of your choice
  • 3 tbsp. parsley, chopped

Directions

  1. 1
    Warm chilis and garlic in olive oil until the garlic is fragrant.
  2. 2
    Add the tomato sauce, salt and pepper.
  3. 3
    Cook for 5 to 10 minutes.
  4. 4
    Cook pasta until al dente; drain.
  5. 5
    Serve pasta tossed with sauce and garnish with parsley.

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