Parsley And Parmesan Baked Chicken

Directions

1. 1
   Remove chicken skin.
2. 2
   Pour salad dressing into 13
3. 3
   x 9 x 2-inch
4. 4
   baking pan.
5. 5
   Add chicken, turning to
6. 6
   coat all
7. 7
   sides. Refrigerate 4 hours.
8. 8
   Drain and reserve
9. 9
   dressing. Combine all ingredients.
10. 10
    Dip chicken into egg mixture,
11. 11
    then into
12. 12
    crumb mixture.
13. 13
    Return coated mixture to baking pan.
14. 14
    Spoon remaining dressing over chicken.
15. 15
    Bake in 350° oven for 40
16. 16
    to 45 minutes or until chicken is tender.