Angel Food Cake

7 ingredients
1 steps

Ingredients

  • 1 c. sifted flour
  • 1 1/2 c. sugar
  • 1 1/2 c. egg whites
  • 1 1/2 tsp. cream of tartar
  • 3/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. lemon extract

Directions

  1. 1
    Sift half of the sugar with the flour 4 times. Beat egg whites to a foam. Add cream of tartar and salt; beat until it holds up in peaks. Add remainder of sugar, a little at a time, beating it in. Add flavoring. Fold in the flour mixture slowly, using a down and up motion. Pour into an ungreased 10-inch tube pan. Bake 50 to 60 minutes at 325°.

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