Pasta Cacio&Pepe
5 ingredients
1 steps
Ingredients
- pecorino romano cheese Grated, 5.3oz
- pasta Short-cut extruted, 13oz
- pepper 1tbsp
- salt 1tbsp
- olive oil 4 tbsp
Directions
-
1["Add 1 tbsp of salt in a pot while the water is boiling, then wait until the water boils again, so put in it your chosen kind of pasta and cook it until it's \"al dente\"" (chewy). Drain it but leave them a little bit moist.""
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