Pasta Capriciosa

Name: Pasta Capriciosa
Ingredients: Olive Oil, As Needed; 1 whole Small Onion, Diced; 3 cloves Garlic, Smashed And Minced; Salt And Pepper; 4 whole Fresh Roma Tomatoes, Seeded And Diced; 1/4 cups White Wine; 1 can (24 Oz. Size) Tomato Sauce, I Used The Seasoned Kind; 1/4 cups Heavy Cream; 1 Small Handful Fresh Basil Chopped; 1 pound Penne Style Pasta, Cooked According To Package Directions (I Like RigateIt Has Ridges And Holds The Sauce Better); Parmesan Cheese, To Serve

11 ingredients

8 steps

Ingredients

Olive Oil, As Needed
1 whole Small Onion, Diced
3 cloves Garlic, Smashed And Minced
Salt And Pepper
4 whole Fresh Roma Tomatoes, Seeded And Diced
1/4 cups White Wine
1 can (24 Oz. Size) Tomato Sauce, I Used The Seasoned Kind
1/4 cups Heavy Cream
1 Small Handful Fresh Basil Chopped
1 pound Penne Style Pasta, Cooked According To Package Directions (I Like RigateIt Has Ridges And Holds The Sauce Better)
Parmesan Cheese, To Serve

Directions

1

Heat oil in a large skillet over medium heat.
2

Once hot, add onion, garlic, salt and pepper; saute for about 4 minutes until the onions are clear.
3

Add the tomatoes and saute another 2 minutes until tomatoes are soft.
4

Deglaze pan with white wine and continue to cook until reduced.
5

Now add the tomato sauce, heavy cream and basil.
6

Stir until combined.
7

Simmer another 10 minutes.
8

Serve with cooked pasta and Parmesan cheese.