Pasta Carbonara

8 ingredients
7 steps

Ingredients

  • 1/2 c. milk
  • 1 garlic clove, minced
  • 1 (10 oz.) pkg. fettucini noodles, cooked and drained
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. chopped parsley
  • 1/3 c. salad dressing
  • 2 eggs, beaten
  • 8 crisply cooked bacon slices, crumbled

Directions

  1. 1
    Gradually add milk to salad dressing and garlic.
  2. 2
    Cook, stirring constantly, over low heat until warm.
  3. 3
    Remove from heat; blend in eggs.
  4. 4
    Add fettucini; mix lightly until noodles are coated.
  5. 5
    Add remaining ingredients and mix lightly.
  6. 6
    Garnish with additional chopped parsley, if desired.
  7. 7
    Makes 6 servings.

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