Melted Berries

4 ingredients
4 steps

Ingredients

  • 1 pint blueberries, huckleberries, or Concord grapes
  • 2 tablespoons sugar
  • 3 thin lemon slices
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    In a non-aluminum saucepan, combine the berries or grapes with the sugar, lemon slices, and lemon juice.
  2. 2
    Warm the berries over moderate heat, gently tossing to coat with the sugar.
  3. 3
    Cover tightly and cook until the sugar has melted and the berries begin to give off their juice.
  4. 4
    Remove from the heat and serve immediately with the birds.

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