Pasta Carbonara

8 ingredients
6 steps

Ingredients

  • 1/2 (1 lb.) pkg. fettuccini
  • 1/2 c. skim milk
  • 1/3 c. Miracle Whip light salad dressing
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 5 crisply cooked bacon slices, crumbled
  • 1/3 c. grated Parmesan cheese
  • 1/4 c. chopped parsley

Directions

  1. 1
    Prepare fettuccini according to package directions.
  2. 2
    Drain. Gradually add milk to combine salad dressing and garlic in small saucepan.
  3. 3
    Heat thoroughly, stirring occasionally.
  4. 4
    Remove from heat. Blend egg.
  5. 5
    Toss with hot fettuccini until well coated.
  6. 6
    Add remaining ingredients and toss lightly.

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