Peanut Ramen

Name: Peanut Ramen
Ingredients: 1 (3 ounce) package ramen noodles (not the fancy kind, just normal beef or chicken or something); 1 12 cups water; 1 (16 ounce) can peas; 1 garlic clove, crushed; 1 tablespoon of grated ginger; red pepper flakes (optional); 14 cup peanut butter; 1 (6 ounce) can tuna, drained; 1 lemon

9 ingredients

5 steps

Ingredients

1 (3 ounce) package ramen noodles (not the fancy kind, just normal beef or chicken or something)
1 12 cups water
1 (16 ounce) can peas
1 garlic clove, crushed
1 tablespoon of grated ginger
red pepper flakes (optional)
14 cup peanut butter
1 (6 ounce) can tuna, drained
1 lemon

Directions

1

Boil the water, liquid from the peas, the garlic, the ginger and the red pepper flakes in a saucepan.
2

When the mixture comes to a boil, add the seasoning packet from the ramen and the noodles as well as the peas.
3

Bring it all back up to a boil.
4

Turn off the element and let it sit for five minutes so that the noodles absorb the water and the peas heat through.
5

At the end, stir in the peanut butter, the tuna and the juice from the lemon.