Pasta Carbonnara

Directions

1. 1
   Cook bacon and saute onion and pepper in same pan, along with the bacon.
2. 2
   At the same time, cook pasta according to directions on bag.
3. 3
   Beat eggs in separate bowl; set aside until pasta is cooked.
4. 4
   Drain pasta and put in casserole dish.
5. 5
   Take bacon, onion and pepper mixture and toss together.
6. 6
   Next, pour beaten egg mixture over pasta and make sure all is well coated.
7. 7
   Put cover on dish and let sit for 1 minute or two, then serve.