Pasta Casserole

Directions

1. 1
   Heat oven to 400.
2. 2
   Cook pasta according to package directions.
3. 3
   Drain and set aside.
4. 4
   Combine the marinara sauce, mushrooms and Chianti in a large deep skillet or saucepan over medium-high heat; cook until thickened, about 10 minutes.
5. 5
   Pour the pasta into a large baking dish; add the sauce mixture, stirring to combine.
6. 6
   Distribute spinach over mixture; sprinkle basil over spinach.
7. 7
   Sprinkle cheese over greens.
8. 8
   Bake in preheated oven until cheese melts, about 5-7 minutes.
9. 9
   Sprinkle with parsley if desired.