Black Bottom Pie

11 ingredients
4 steps

Ingredients

  • 1 baked (9-inch) pie shell, cooled
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 2 c. milk, scalded
  • 4 beaten egg yolks
  • 1 tsp. vanilla
  • 1 (6 oz.) bag semi-sweet chocolate bits
  • 1 envelope (1 Tbsp.) unflavored gelatine (Knox)
  • 1/4 c. cold water
  • 4 egg whites
  • 1/2 c. sugar

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Slowly add scalded milk to beaten egg yolks.
  3. 3
    Stir in sugar mixture.
  4. 4
    Cook and stir in top of double boiler over boiling water until mixture coats the spoon. Remove from heat; add vanilla.

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