Pasta Chicken Salad(268 Calories Per Serving)

10 ingredients
4 steps

Ingredients

  • 3 1/2 c. (8 oz.) large shells (uncooked)
  • 2 c. cubed, cooked chicken (light meat)
  • 2 c. fresh, raw broccoli flowerets
  • 2 c. fresh, raw cauliflower
  • 1 c. sliced carrots
  • 1 c. sliced green onions
  • 1/2 lb. fresh mushrooms, sliced
  • 1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing
  • 3/4 c. skim milk
  • salt and pepper to taste

Directions

  1. 1
    Cook large shells according to package directions.
  2. 2
    Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.
  3. 3
    Chill.
  4. 4
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try