Pasta Con Broccoli

Name: Pasta Con Broccoli
Ingredients: 1 small can tomato sauce; 1/4 c. butter or margarine; garlic salt to taste; 1 large can mushrooms, drained; 1 pt. heavy whipping cream; 2 eggs, beaten; 3/4 c. fresh Parmesan cheese; 1 small bag frozen broccoli (pieces); 1 box shell noodles, cooked (use only 1/2 to 3/4 noodles)

9 ingredients

8 steps

Ingredients

1 small can tomato sauce
1/4 c. butter or margarine
garlic salt to taste
1 large can mushrooms, drained
1 pt. heavy whipping cream
2 eggs, beaten
3/4 c. fresh Parmesan cheese
1 small bag frozen broccoli (pieces)
1 box shell noodles, cooked (use only 1/2 to 3/4 noodles)

Directions

1

Melt butter in pan.
2

Stir in garlic and mushrooms.
3

Saute a few minutes.
4

Turn heat down to low; stir in whipping cream, Parmesan cheese and 1/2 of tomato sauce.
5

Simmer a few minutes, stirring occasionally.
6

Stir in broccoli.
7

Pour over half of noodles, then add rest of noodles while stirring.
8

(Do not soak up all of juice with noodles; it will get dry later.)