Pasta con Tonno e Capperi

Directions

1. 1
   Bring a potful of salted water to boil for the pasta.
2. 2
   Cook according to package directions.
3. 3
   In a large bowl, mix drained tuna, capers, dash of garlic powder, salt, pepper, splash of lemon juice and enough olive oil to coat pasta.
4. 4
   Add a little of the pasta water to keep it from being too dry.
5. 5
   Mix with freshly drained cooked pasta, and add oil if necessary.
6. 6
   Serve with grated parmigiano or Grana Padano.
7. 7
   I also add some ground chili to my plate to give it a kick.