Raspberry Oatmeal Bars

5 ingredients
5 steps

Ingredients

  • 1 pkg yellow cake mix
  • 2 1/2 c. quick-cooking oats
  • 3/4 c. margarine or butter, melted
  • 1 (12 oz) jar raspberry jam
  • 1 Tbsp water

Directions

  1. 1
    Combine cake mix and oats.
  2. 2
    Stir melted margarine until mixture is crumbly.
  3. 3
    Put about 3 cups of mixture in a 9-inch by 13-inch pan and press firmly.
  4. 4
    Combine jam and water and spoon over crumb mixture; spread evenly.
  5. 5
    Cover with remaining crumb mixture; make top even by patting firmly.

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