Pasta Cruda

Ingredients

• 1 lb penne pasta
• 3 -4 tablespoons hot pepper olive oil
• 1/4 - 1/3 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 3 large tomatoes, cut to bite size
• 8 ounces mozzarella cheese, coarsely grated
• 2 tablespoons parmesan cheese, freshly grated
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 ounces slivered almonds