Pasta Delight

8 ingredients
6 steps

Ingredients

  • 1 medium zucchini, sliced
  • 1 Tbsp. olive oil
  • 2 Tbsp. chopped shallots
  • 2 cans garlic, chopped
  • 1 medium tomato, diced
  • 2 Tbsp. chopped fresh basil
  • 2 Tbsp. grated Parmesan cheese
  • 12 oz. uncooked penne pasta

Directions

  1. 1
    Cook and drain penne pasta.
  2. 2
    Cook and stir zucchini in hot oil in large skillet over medium-high heat.
  3. 3
    Reduce heat to medium. Add shallots and garlic; cook 1 minute.
  4. 4
    Add tomato; cook and stir 40 seconds.
  5. 5
    Add basil and cheese.
  6. 6
    Pour vegetable mixture over penne in large bowl; toss gently to mix.

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