Impossible Seafood Quiche

Name: Impossible Seafood Quiche
Ingredients: 1 (6 ounce) package frozen shrimp, thawed and drained; 1 (6 1/2 ounce) can crabmeat, drained; 1 cup shredded sharp cheddar cheese; 1 (6 ounce) package cream cheese, cut in 1/4 inch cubes; 1/4 cup sliced green onion; 1 -2 clove garlic, minced; 2 cups milk; 1 cup Bisquick baking mix; 4 eggs; 3/4 teaspoon salt; 1 dash nutmeg

11 ingredients

7 steps

Ingredients

1 (6 ounce) package frozen shrimp, thawed and drained
1 (6 1/2 ounce) can crabmeat, drained
1 cup shredded sharp cheddar cheese
1 (6 ounce) package cream cheese, cut in 1/4 inch cubes
1/4 cup sliced green onion
1 -2 clove garlic, minced
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg

Directions

1

Heat oven to 400 degrees.
2

Grease 10 x 1 1/2 inch pie plate.
3

Mix seafood, cheeses, garlic, and onions in plate.
4

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
5

Pour into plate.
6

Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
7

Cool 5 minutes before serving.