Thai Yellow Curry Paste

Name: Thai Yellow Curry Paste
Ingredients: 2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced; 2 inches fresh galangal root or 2 inches fresh gingerroot, sliced; 2 garlic cloves, peeled; 5 shallots, peeled; 2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded; 1 tablespoon ground turmeric

6 ingredients

2 steps

Ingredients

2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced
2 inches fresh galangal root or 2 inches fresh gingerroot, sliced
2 garlic cloves, peeled
5 shallots, peeled
2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded
1 tablespoon ground turmeric

Directions

1

Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
2

Refrigerate until ready to use. Will last only a few days so use asap.