Pasta Fagiole

5 ingredients
4 steps

Ingredients

  • 1 head romaine lettuce, chopped
  • 5 to 6 cubes garlic, finely diced
  • 2 cans while cannellini beans
  • 2 c. spaghetti sauce
  • 1 box ditalini pasta

Directions

  1. 1
    Saute garlic and chopped romaine in small amount of oil.
  2. 2
    Add sauce and beans.
  3. 3
    Add pasta along with 2 cups of salted cooking water.
  4. 4
    Serve with Parmesan cheese.

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