Pasta Fazool

Directions

1. 1
   Heat olive oil in large skillet.
2. 2
   Add crushed garlic and cook until golden brown.
3. 3
   Add tomato paste, water, beans and the liquid.
4. 4
   Stir well, bring to simmer, cover and cook for 1/2 hour.
5. 5
   Cook ditalini until al dente, remove from heat and drain, saving 1/3of the cooking water.
6. 6
   Add tomato sauce mixture.
7. 7
   Serve in large bowl with grated Parmesan cheese and chunks of Italian bread.