Pasta Fazzoli

8 ingredients
5 steps

Ingredients

  • 1 can (Large, 28 Ounce) Crushed Tomatoes
  • 1 can Water
  • 1 pinch Sugar
  • 2 cans Cannellini Or Great Northern Beans (regular Size, 16 Once Cans)
  • 1 can Kidney Beans (16 Ounce Can)
  • 1 bag Frozen Spinach (1 Pound Bag)
  • 1 box Macaroni (16 Ounce Box, I Prefer Ditilli Macaroni)
  • Parmesan Cheese (as Topping, To Taste)

Directions

  1. 1
    In a large pot, put the tomatoes, water and a little sugar. Bring to boil and put on simmer.
  2. 2
    Take one can of the white beans, drain and mash with a fork. Add the kidney beans and put in the pot. It only needs to simmer till warmed through.
  3. 3
    Then add the frozen spinach and warm that through.
  4. 4
    Cook up Ditilli macaroni or what ever you have, add to the pot and it is done.
  5. 5
    When serving, grate fresh parmesan cheese. The cheese makes the flavor.

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