Turkey Tarragon Quiche

9 ingredients
6 steps

Ingredients

  • 1 (9 inch) baked pie crusts
  • 34 cup swiss cheese, shredded
  • 12 cup turkey or 12 cup chicken breast
  • 4 ounces mushrooms, drained
  • 14 cup green onions with top, chopped
  • 6 eggs
  • 1 12 cups nonfat milk
  • 1 teaspoon chicken bouillon granule
  • 12 teaspoon tarragon leaf, crushed

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Sprinkle cheese, turkey, mushrooms, and onions into pie shell.
  3. 3
    In medium bowl beat together remaining ingredients until well blended.
  4. 4
    Pour into pie shell.
  5. 5
    Bake in oven until knife inserted near comes out clean, 30-40 minutes.
  6. 6
    Let stand 5 minutes before serving.

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