Pasta Florentine

Directions

1. 1
   Cook pasta as per instructions.
2. 2
   Meanwhile place the lemon juice, wine, cream and garlic in small saucepan and simmer gently.
3. 3
   Add the spinach.
4. 4
   When the spinach has wilted, remove sauce from heat.
5. 5
   Drain the pasta and combine with the sauce.
6. 6
   Spoon the pasta into a large, shallow bowl.
7. 7
   Top with the fried eggs, if desired, and serve.