Macaroni Casserole

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni, cooked, drained and rinsed
  • 1/2 lb. sharp Cheddar cheese, cubed
  • 1 (No. 2 1/2) can solid pack tomatoes
  • 2 medium onions, finely chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 tsp. butter

Directions

  1. 1
    Layer 1/2 of each item in a 2-quart greased casserole.
  2. 2
    Then repeat.
  3. 3
    Bake at 350° for 45 minutes.

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