Pasta For Two

Name: Pasta For Two
Ingredients: 1/2 pound penne; salt as needed; 1 tablespoon butter; 2 tablespoons shallots finely-minced; 1 garlic clove small, finely minced; 1/4 cup dry white wine; 1/2 tablespoon flour; 1/2 cup ricotta cheese; grated Parmesan cheese Freshly-

9 ingredients

3 steps

Ingredients

1/2 pound penne
salt as needed
1 tablespoon butter
2 tablespoons shallots finely-minced
1 garlic clove small, finely minced
1/4 cup dry white wine
1/2 tablespoon flour
1/2 cup ricotta cheese
grated Parmesan cheese Freshly-

Directions

1

Cook the penne in boiling salted water until al dente, about 10 minutes. Drain, reserving 1/2 cup of the pasta water.
2

Meanwhile, melt the butter in a saucepan over medium heat. Add the shallots and garlic and cook for about 3 minutes. Add the wine and continue to cook until the liquid is reduced by half. Whisk in the flour.
3

Combine the ricotta and reserved pasta water in a bowl and whisk into the pan. The sauce will thicken immediately. Add the drained pasta to the sauce. Top with grated Parmesan before serving.