Pasta Frittata

7 ingredients
9 steps

Ingredients

  • 5 large eggs
  • 1/3 c. grated Parmesan cheese
  • 1/4 c. milk
  • 4 c. cooked pasta or 2 c. cooked pasta and 2 c. sauteed/cooked vegetables (tuna, canned crab or salmon can be added to veggies)
  • 1/4 tsp. salt
  • black pepper to taste
  • 1/2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a pie plate.
  3. 3
    Beat eggs in bowl. Stir in all remaining ingredients, except butter.
  4. 4
    Pour into pie plate.
  5. 5
    Cut up butter and place pieces all over the top of the mixture.
  6. 6
    Bake 10 minutes.
  7. 7
    Very gently stir mixture.
  8. 8
    Bake another 10 to 15 minutes, until knife in center comes out almost dry.
  9. 9
    Can cut and serve immediately.

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