Pasta Frittata
7 ingredients
9 steps
Ingredients
- 5 large eggs
- 1/3 c. grated Parmesan cheese
- 1/4 c. milk
- 4 c. cooked pasta or 2 c. cooked pasta and 2 c. sauteed/cooked vegetables (tuna, canned crab or salmon can be added to veggies)
- 1/4 tsp. salt
- black pepper to taste
- 1/2 Tbsp. butter
Directions
-
1Preheat oven to 350°.
-
2Butter a pie plate.
-
3Beat eggs in bowl. Stir in all remaining ingredients, except butter.
-
4Pour into pie plate.
-
5Cut up butter and place pieces all over the top of the mixture.
-
6Bake 10 minutes.
-
7Very gently stir mixture.
-
8Bake another 10 to 15 minutes, until knife in center comes out almost dry.
-
9Can cut and serve immediately.
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