Pasta Frittata

Directions

1. 1
   Preheat the broiler on high with the rack on the second-highest shelf.
2. 2
   Mix pasta and beaten eggs in a large bowl and set aside.
3. 3
   Heat the butter in a small oven-proof pan (preferably cast-iron) over medium heat, then add pasta-egg mixture and allow the bottom to set slightly (about 2-3 minutes).
4. 4
   Lift up a corner, tilt the pan and and allow the egg on top to run underneath.
5. 5
   Sprinkle the cheese over the top and place under broiler for 3-5 minutes until cheese is melted and golden brown and eggs have set completely.
6. 6
   Remove pan from oven, loosen frittata from the bottom, cover the pan with a plate, invert the frittata onto it, then flip the frittata cheese-side up using a spatula.
7. 7
   Allow to cool slightly, then slice into wedges or squares and serve.