Pasta Frittata
5 ingredients
7 steps
Ingredients
- 4 large eggs
- 3 cups spaghetti cooked
- 2 cups vegetables cooked
- 3/4 cup cheese shredded
- 1/2 teaspoon salt
Directions
-
1Beat eggs, then stir in spaghetti, vegetables, cheese, and salt.
-
2Spray a large nonstick skillet with nonstick cooking spray.
-
3Over medium heat spread pasta mixture in skillet and press down gently with spatula.
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4Cover and cook 4 to 5 minutes until egg looks set and cheese is melted.
-
5Bottom will brown.
-
6Cut in wedges.
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7Serve as is or top with a little spaghetti sauce, salsa, or ketchup.
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