Pasta Frittata

5 ingredients
7 steps

Ingredients

  • 4 large eggs
  • 3 cups spaghetti cooked
  • 2 cups vegetables cooked
  • 3/4 cup cheese shredded
  • 1/2 teaspoon salt

Directions

  1. 1
    Beat eggs, then stir in spaghetti, vegetables, cheese, and salt.
  2. 2
    Spray a large nonstick skillet with nonstick cooking spray.
  3. 3
    Over medium heat spread pasta mixture in skillet and press down gently with spatula.
  4. 4
    Cover and cook 4 to 5 minutes until egg looks set and cheese is melted.
  5. 5
    Bottom will brown.
  6. 6
    Cut in wedges.
  7. 7
    Serve as is or top with a little spaghetti sauce, salsa, or ketchup.

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