Pasta Frittata
9 ingredients
4 steps
Ingredients
- pasta
- extra virgin olive oil
- sauce
- 5 eggs
- Parmesan cheese
- 1 egg white
- salt
- ground black pepper
- Fontina cheese
Directions
-
1Saute the pasta in a large pan with some oil for a few minutes until it browns.
-
2Beat the eggs lightly in a bowl with the grated cheese and mix well. Add the egg white, folding it in carefully with a wooden spoon. Add a pinch of salt and black pepper to taste.
-
3Add the cheese cubes to the pasta and pour the egg mixture over it.
-
4in an omelet pan, cook the egg mixture on both sides until golden and soft.
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