Peppery Punch

Directions

1. 1
   Make the simple syrup: Bring the sugar and 1/2 cup water to a boil in a saucepan over medium heat, stirring until the sugar dissolves; let cool.
2. 2
   Combine the orange juice, lemon juice and 1/2 cup simple syrup in a punch bowl.
3. 3
   Add the gin and elderflower liqueur and stir.
4. 4
   Fill with ice, then add the champagne.
5. 5
   Garnish with lemons, strawberries and pepper.
6. 6
   Photograph by Charles Masters