Shrimp Bow Ties

Name: Shrimp Bow Ties
Ingredients: 1 lb bow tie pasta; 12 cup olive oil; 14 cup fresh lemon juice; 14 cup chopped fresh basil; 2 cups fresh Baby Spinach, washed and drained; 2 garlic cloves, minced; 1 teaspoon salt; 14 teaspoon black pepper; 6 plum tomatoes, chopped; 14 cup sun-dried tomato, thinly sliced; 1 lb large cooked shrimp, thawed if frozen

11 ingredients

4 steps

Ingredients

1 lb bow tie pasta
12 cup olive oil
14 cup fresh lemon juice
14 cup chopped fresh basil
2 cups fresh Baby Spinach, washed and drained
2 garlic cloves, minced
1 teaspoon salt
14 teaspoon black pepper
6 plum tomatoes, chopped
14 cup sun-dried tomato, thinly sliced
1 lb large cooked shrimp, thawed if frozen

Directions

1

Cook the pasta according to the package directions; drain, rinse with cold water and drain again.
2

In a large serving bowl, combine the remaining ingredients and mix well.
3

Add the pasta and toss until well combined.
4

Serve, or cover and chill until ready to serve.