Pasta Frolla

Directions

1. 1
   In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
2. 2
   In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
3. 3
   Beat in the orange zest.
4. 4
   Add whole egg and egg yolk, beating until incorporated.
5. 5
   Reduce speed to low, and beat in reserved flour mixture.
6. 6
   Divide dough into two pieces, one slightly larger than the other.
7. 7
   Flatten into disks, and wrap each in plastic.
8. 8
   Refrigerate 1 hour or overnight.
9. 9
   Before using, let dough sit at room temperature until pliable enough to roll.