Pasta Fruit Salad

8 ingredients
5 steps

Ingredients

  • 8 oz. medium pasta shells
  • 1 (8 oz.) container nonfat yogurt (plain)
  • 1/4 c. frozen orange juice concentrate, thawed
  • 1 apple, chopped
  • 1/2 c. celery, sliced
  • 1/2 c. walnut halves
  • 1 c. mandarin oranges, drained
  • 1 c. seedless red or green grapes

Directions

  1. 1
    Prepare pasta by directions on box; drain.
  2. 2
    Blend yogurt and orange juice in small bowl.
  3. 3
    Combine with remaining ingredients into large bowl.
  4. 4
    Toss gently to coat.
  5. 5
    Chill in refrigerator thoroughly.

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