Pasta Fruit Salad
8 ingredients
5 steps
Ingredients
- 8 oz. medium pasta shells
- 1 (8 oz.) container nonfat yogurt (plain)
- 1/4 c. frozen orange juice concentrate, thawed
- 1 apple, chopped
- 1/2 c. celery, sliced
- 1/2 c. walnut halves
- 1 c. mandarin oranges, drained
- 1 c. seedless red or green grapes
Directions
-
1Prepare pasta by directions on box; drain.
-
2Blend yogurt and orange juice in small bowl.
-
3Combine with remaining ingredients into large bowl.
-
4Toss gently to coat.
-
5Chill in refrigerator thoroughly.
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