Bubble Bread

8 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread
  • 1 box butterscotch (regular) pudding
  • 1 c. brown sugar
  • 1/2 c. oleo, melted
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 c. milk
  • chopped nuts (if you want)

Directions

  1. 1
    Thaw loaves of bread.
  2. 2
    Place in greased pan (9 x 13-inch) in small chunks.
  3. 3
    Mix remaining ingredients.
  4. 4
    Pour over bread.
  5. 5
    Let rise for 30 minutes.
  6. 6
    Bake 30 minutes at 350°.
  7. 7
    Turn out on wax paper while hot.

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