Bubble Bread
8 ingredients
7 steps
Ingredients
- 2 loaves frozen bread
- 1 box butterscotch (regular) pudding
- 1 c. brown sugar
- 1/2 c. oleo, melted
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1/2 c. milk
- chopped nuts (if you want)
Directions
-
1Thaw loaves of bread.
-
2Place in greased pan (9 x 13-inch) in small chunks.
-
3Mix remaining ingredients.
-
4Pour over bread.
-
5Let rise for 30 minutes.
-
6Bake 30 minutes at 350°.
-
7Turn out on wax paper while hot.
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