Chicken Salad

5 ingredients
3 steps

Ingredients

  • 3 to 4 lb. chicken, skinned and defatted
  • 1 whole bunch celery heart (enough celery to equal amount of chicken)
  • mayonnaise
  • sweet salad pickle cubes
  • salt and pepper

Directions

  1. 1
    Cook chicken until thoroughly done and falls off the bone.
  2. 2
    Do not chop or grind chicken.
  3. 3
    Just cut into bite size pieces. Amounts of mayonnaise, pickle cubes, salt and pepper will vary to suit the taste of the cook.

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