Pasta Frutti Di Mare

Name: Pasta Frutti Di Mare
Ingredients: 10 ounces pasta (angel hair, spaghetti); 3 tablespoons olive oil; 1/2 cup onion, chopped; 2 garlic cloves, minced; 7 ounces littleneck clams; 10 ounces shrimp, peeled tail intact; 10 ounces mussels; 3/4 cup tomato puree; 1 tablespoon Vegeta; 3 tablespoons dry white wine; salt (optional); 2 tablespoons fresh parsley, chopped; grated parmesan cheese

13 ingredients

6 steps

Ingredients

10 ounces pasta (angel hair, spaghetti)
3 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
7 ounces littleneck clams
10 ounces shrimp, peeled tail intact
10 ounces mussels
3/4 cup tomato puree
1 tablespoon Vegeta
3 tablespoons dry white wine
salt (optional)
2 tablespoons fresh parsley, chopped
grated parmesan cheese

Directions

1

Prepare pasta according to package directions; drain.
2

In a large saute pan, heat oil and briefly saute onion and garlic; add clams, shrimp, mussels, and tomato puree.
3

Season with Vegeta, add 3 tablespoons water plus 1 teaspoon water, and cook, covered, until shells open, about 5 to 8 minutes (the clams will open last, but you have to discard any mussels or clams that don't open at all).
4

Stir in wine and add salt, if needed.
5

Combine pasta and seafood sauce in a large serving dish, toss well.
6

Garnish with fresh parsley and grated Parmesan cheese.