Pasta Giovanni

Directions

1. 1
   Bring water and salt to boil in a large pot.
2. 2
   Add 1 tablespoon olive oil and whole garlic clove.
3. 3
   ( This keeps pasta from sticking and adds flavor).
4. 4
   Add pasta and boil, according to package directions, stirring occasionally.
5. 5
   Saute minced garlic until soft in oilive oil over mederately high heat.
6. 6
   Add sliced mushrooms and cook 2 to 3 minutes until soft.
7. 7
   Remove from heat and add nuts, parsley, olives, pimientos, mix well.
8. 8
   Drain pasta and return to pot.
9. 9
   Add olive oil mixture and toss pasta.
10. 10
    Serve warm with grated Romano cheese sprinkled over top.