Pasta Lamb Skillet

Name: Pasta Lamb Skillet
Ingredients: 1 package (8 ounces) small pasta; 12 ounces ground lamb; 1 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 medium zucchini, quartered and thinly sliced (1-1/4 cups); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup sliced fresh mushrooms; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon seasoned salt; 1/4 cup sliced ripe olives

12 ingredients

2 steps

Ingredients

1 package (8 ounces) small pasta
12 ounces ground lamb
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 medium zucchini, quartered and thinly sliced (1-1/4 cups)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup sliced fresh mushrooms
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper
1/4 to 1/2 teaspoon seasoned salt
1/4 cup sliced ripe olives

Directions

1

Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm.
2

In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Drain pasta. Add pasta along with olives and lamb mixture to skillet; heat through.